Fasa

The main production is technological packing equipment for liquid, paste and dry food production (butter, margarine,  proceesed cheese, melted cheese, sour cream, ice-cream, yoghurt, cream, etc). Equipment includes: glazing machines and cooling tunnels, batchers, homogenizers, filling machines, wrapping machines, production and packaging lines and additional equipment to them. Company fasa is developing and producing food automatic machines since 1959. [Details]